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Relish North East and Yorkshire – recipe book now available

We’ve now got copies of the brand new edition of Relish North East and Yorkshire cookbook on sale at the restaurant. We’ve featured in the previous edition, but this year they’ve combined Yorkshire and the North East, so the range of restaurants and recipes is bigger and more delicious than ever before. It looks beautiful… […]

August’s Sunday lunch opening, featuring Ibérican pork

Our next monthly Sunday lunch openings is on 4th August. We’ll be open from 1-4pm, and will be featuring something rather unique alongside a handpicked selection of our favourite classics and specials. Simon and the team will be creating some incredible dishes from speciality Ibérico pork; bringing you a rare chance to taste that famous […]

A taste of Galicia, on the evening of Thursday 15th August

El Gato Negro presents an introduction to the wines and foods of Galicia, where Iberia meets the Atlantic. Galicia is a land of geographical contrasts and surprises, with a distinctive  and wonderful food culture. We already carry a limited range of Galician wines, but there are some fantastic wineries in this lesser-known region of Spain which […]

Monthly Sunday lunches at El Gato Negro

Our customers have been asking us for years if we’d open on Sundays. With the exception of a few special occasions (such as Mother’s Day and Father’s Day) we’re usually closed. However… we’re always responsive to our customer’s wishes, so we’re pleased to announce that starting this month, we’ll be opening for on the first Sunday […]

Father’s Day special menu

Great news for Dads (and everyone else in the family)! Following the success of Mother’s Day back in March, we’re pleased to announce we’ll be opening on Sunday 16th June for Father’s Day. We’re not normally open on a Sunday… so it’s a great chance to enjoy a special family lunch and treat your dad to […]

Today’s specials (17/05/2013)

  Here’s todays specials blackboard*. The arancini with squid & piquillo peppers are our latest addition, perfect for a warm spring’s evening with a glass of cold sherry! *(We update our specials blackboard regularly with a selection of dishes which are often informed by limited or seasonally available produce. We would advise calling the restaurant to […]

Today’s specials (08/05/2013)

Here’s todays specials blackboard*. The arancini with squid & piquillo peppers are our latest addition, perfect for a warm spring’s evening with a glass of cold sherry! *(We update our specials blackboard regularly with a selection of dishes which are often informed by limited or seasonally available produce. We would advise calling the restaurant to […]

Today’s specials (04/05/2013)

  Here’s todays specials blackboard*. The portobella mushrooms, filled with sobrasada and crushed potatoes, is a new dish we’re serving today for the first time. We think you’ll like it a lot… it’s a gloriously rich and sensuous combination. *(We update our specials blackboard regularly with a selection of dishes which are often informed by […]

Today’s specials (19/04/2013)

  Here’s todays specials blackboard*. We’ve got two fantastic new dishes: poached duck egg with chorizo, migas (breadcrumbs) and peas; and chiperones (baby squid) served simply with aioli and lemon. *(We update our specials blackboard regularly with a selection of dishes which are often informed by limited or seasonally available produce. We would advise calling […]