Flowers are blooming, blossom and buds are appearing on trees, and the days are (finally) getting longer. All that means spring is coming, and today we're unveiling our mouthwatering new spring menu.

As the leaves change colour and the days draw shorter, Chef Patron Simon and Head Chef Antony have introduced our new restaurant menu, celebrating flavours and techniques which are perfect for the time of year, all using the very best ingredients.