Autumn 2018 dishes at El Gato Negro©Joby Catto

New menu dishes, desserts and drinks for autumn 2018

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As the leaves change colour and the days draw shorter, Chef Patron Simon and Head Chef Antony have introduced our new restaurant menu, celebrating flavours and techniques which are perfect for the time of year, all using the very best ingredients.
©Joby Catto

Welcoming our new Head Chef Antony Shirley

We're thrilled to announce Antony Shirley joined the El Gato Negro team as Head Chef in September. Antony and Simon worked together in Harvey Nichols and they're excited to be joining forces again.

3 in a row: El Gato Negro awarded a Michelin Bib Gourmand 2019

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Awarded Manchester city centre's only Bib Gourmand in the 2019 edition of the prestigious Michelin Guide, we're delighted to have secured a hat-trick

Group Christmas bookings at El Gato Negro

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Get ahead of the crowd and make your group booking now to ensure you’ve got your Christmas party sorted well in advance! Group bookings are now open for Christmas 2018. Secure a table for your party now, and enjoy a brilliant festive get-together at El Gato Negro!

Pop-up food and drink at King Street Festival 2018

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King Street Festival is here again, and we'll be operating an al fresco pop-up all weekend, serving a selection of popular dishes and some special drinks too!
Canto, with Carlos Gomes and Simon Shaw

Introducing Canto, our new restaurant

Introducing Canto, a new restaurant in Ancoats from Simon Shaw and the team behind El Gato Negro Tapas. Modern Portuguese food and drink in a relaxed, casual neighbourhood setting. Opening in Ancoats, Manchester in autumn 2018.