Even before the news of our recent awards, we’d decided to close the restaurant for a short break before the busy period before Christmas. So we’ll be closed from Mon 7th October, reopening on Thursday 17th October.

Although the restaurant is closed we won’t be putting our feet up: it’s as much about R&D as R&R! We’ll be working on food and wine menu refreshes; with Simon getting some inspiration in Barcelona; and the rest of the team developing new dishes and even going foraging to make the most of nature’s bounty during autumn!

We look forward to seeing you again after we reopen, ready and refreshed for the months ahead.

John and Simon at work in the kitchen