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This week’s specials (01/03/2013)

Here’s todays specials blackboard*. *(We update our specials blackboard regularly with a selection of dishes which are often informed by limited or seasonally available produce. We would advise calling the restaurant to check that a dish is still available for your visit, as some specials are very limited.)

Mother’s Day special menu

We’re open for a very important Sunday this month – Mother’s Day on Sunday 10 March. Regulars may know we’re normally closed on a Sunday… so this is a rare and perfect opportunity to treat your mum to a special and memorable meal at El Gato Negro Tapas. Simon and the team will be serving […]

Valentines Day special menu

[Please note, we are now fully booked for Valentines Day evening] Calling all romantics! We’re now taking bookings for Valentines Day evening. We’ve created a special menu, perfect for sharing, consisting of… Glass of Cava on arrival Padron peppers Catalan bread Tiger prawns Patatas Bravas  Mini Catalan Chorizo Classic paella to share Chocolate fondue to […]

A gourmet evening of matched sherries and fine food

El Gato Negro Tapas is pleased to announce our first specialist event of the year: a gourmet evening of matched sherries and fine food. Banish the January blues with a splash of Spanish style on Tuesday 22nd January, as we pair a stunning selection of sherries with a special tasting menu. We’re excited that this […]

Christmas and New Year arrangements

We’re open as usual until Monday 24th December (we’re also open on Sunday 23rd December). El Gato Negro Tapas will be closed for business from the evening of Christmas Eve for a well-deserved festive break. We reopen on Thursday 10th January 2013, refreshed and ready for the new year, and look forward to welcoming customers old and […]

The new winter menu is just around the corner

Here’s a sneak peek of the new menu we’re about to roll out, for late autumn/winter. As usual we’ve taken onboard feedback from our customers, and we’re pleased to let you know we’ve incorporated some of your favourites from the specials board onto the new menu: including the chargrilled onglet steak with patatas a lo […]

We’re in the Sunday Times Food List today

We’re excited to have been featured in the Sunday Times’ Food List today, as part of their Cheap(ish) Eats guide. They love our famed morcilla scotch eggs, and the review via Hardens calls us “the best tapas in the north”. We’re very pleased, but thanks go to our whole team here at El Gato Negro, […]