Our next monthly Sunday lunch openings is on 4th August. We’ll be open from 1-4pm, and will be featuring something rather unique alongside a handpicked selection of our favourite classics and specials.
Simon and the team will be creating some incredible dishes from speciality Ibérico pork; bringing you a rare chance to taste that famous acorn and meadow-fed black pig meat from Extremadura.
Alongside that we will be serving refreshing home-made sangria – a perfect foil for the summer heat – as well as our usual extensive selection of wines and sherries, including some great wines by the glass. Advance bookings are highly recommended… please call the restaurant on 01422 823070.