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MANCHESTER
KING STREET
Our home in Manchester is a historic three storey townhouse on King Street, in the heart of the city. Beautifully converted, it opened in 2016. The ground floor features al fresco pavement dining, and an evocative bar and dining space. The middle floor offers a mix of restaurant table and seating options, plus the chef’s table for extra thrill and theatre by our open kitchen. The top floor features a stunning terrace with retractable roof.
OPENING HOURS
Monday–Sunday 12:00–late
(last sitting 22:00)
Book a table
Advance reservations preferred, but walk-in customers are welcome. Please phone for up-to-date table availability. We also offer group bookings for larger parties, and event hire.
OFFERS
3 FOR £18
Available Monday-Friday 12–5pm & all day Sunday
3 for £18. It’s simple… choose any three dishes marked ‘•’ on our main menu. The perfect way to sample some of our favourites!
(Offer not available on Bank Holidays. Cannot be used in conjunction with any other offers or promotions.)
GROUP BOOKINGS
We offer fixed-price group sharing menus for groups of 7 or more. All the dishes are shared amongst your party, and we can cater for all dietary requirements, including pescatarian, vegetarian and vegan menu options.
Please contact us on 0161 6948585 or email so we can take your booking and details of any dietary requirements. We’ll require payment card details to secure your booking.*
* See terms & conditions for full details
EVENTS AND PRIVATE HIRE
Our top floor, including the stunning roof terrace area, is available for hire. Whatever your requirements we can tailor our services accordingly, supplying award-winning food, drinks, live entertainment or business support for groups of different sizes: maximum capacity is 45 seated or 100 standing.
Please contact our hosts via events@mhdl.co.uk or 07719 685859 (monitored Mon–Fri 9am–6pm) or use the enquiry form below.
El Gato Negro is a Simon Shaw restaurant. The award-winning tapas menu combines modern and traditional flavours and techniques, offering seasonally-influenced small plates using quality Spanish and locally-sourced ingredients.
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