Chef patron Simon Shaw and the team are renowned for creating simple, bold and confident tapas dishes. Informed by what’s fresh and in season, they takes the best of modern and traditional Spanish flavours and techniques, while drawing on inspiration and ingredients from closer to home. The result – whether you’re eating casually at the bar with a drink, or enjoying a more extensive dining experience in our restaurant – is brilliant, balanced and exciting food which evokes the magic of Barcelona, Madrid and San Sebastián.
El Gato Negro is a Simon Shaw restaurant. The award-winning tapas menu combines modern and traditional flavours and techniques, offering seasonally-influenced small plates using quality Spanish and locally-sourced ingredients.