Chef patron Simon Shaw and the team are renowned for creating simple, bold and confident tapas dishes. Informed by what’s fresh and in season, they takes the best of modern and traditional Spanish flavours and techniques, while drawing on inspiration and ingredients from closer to home. The result – whether you’re eating casually at the bar with a drink, or enjoying a more extensive dining experience in our restaurant – is brilliant, balanced and exciting food which evokes the magic of Barcelona, Madrid and San Sebastián.


We’ve always had a passion for the superb wines of modern Spain and are keen to bring them to a wider audience. Since opening we’ve worked with Master of Wine Miles Corish to source a unique selection from independent producers, and we’ve curated a range of newer and more established wines and sherries alike to partner with our dishes. 

Our experienced bar staff use a range of the best local and artisanal craft spirits for our house cocktails, mocktails and tonics, created with flair and panache. There’s a perfectly-curated selection of beers, ciders, spirits and sodas as well.




Sample menus, subject to change. E&OE. Our most current menus and offers are displayed in the restaurant and bar, and these supersede anything previously advertised. All prices are inclusive of VAT. An optional 10% service charge is added to your final bill. All tips are fully and fairly distributed amongst our team.

Due to processes within our kitchen environment, all dishes may contain traces of nuts and/or gluten. Please speak to your server if you have any food allergy, intolerance or sensitivity so they can provide further information. Please note, we use the same fryers to cook multiple dishes, please ask if you have any questions about cross-contamination.