ABOUT EL GATO NEGRO

BACKGROUND

El Gato Negro was born from Simon Shaw’s fascination with, and love of, Spanish food and wine. While working in London Simon visited Catalonia and the Basque country, immediately succumbing to the diversity, excitement and informality of modern Spanish cuisine, especially tapas. Determined to bring this then under-appreciated cuisine to a wider audience, in 2005 Simon returned north to open El Gato Negro in a empty former pub in the Pennine village of Ripponden. Wishing for good luck, and with a nod to a favourite old shop in Madrid, he named it ‘El Gato Negro’ (the black cat in Spanish). Serendipitously it later transpired the pub had been called the Black Cat many years before.

Hard work, and perhaps a little of the black cat’s luck, paid off from the start, and the restaurant’s star rose steadily, picking up awards and accolades year on year. First regional, and then national food critics made their way to the picturesque Pennines to sample and celebrate a northern outpost of Spanish food. In 2009 El Gato Negro’s reputation grew further, winning best local Spanish restaurant in the country on Gordon Ramsay’s F Word. Reviews and listings continued to grow – and glow – as Simon refined a distinctive, bold and confident menu and style that was all his own. There were positive annual listings in the Good Food Guide; Hardens hailed El Gato Negro the ‘best tapas in the north’;  The Times ranked it the number one tapas bar in the country; and finally the Michelin Guide awarded a prestigious Bib Gourmand to the restaurant in both 2014 and 2015.

In autumn 2014 we announced plans to bring Simon’s style of modern Spanish cooking to a wider audience, this time in the heart of Manchester city centre. Since then we’re delighted to have restored our beautiful building, developed an expanded and enhanced offering over three floors, and opened at our new home at 52 King Street. We hope you can join us to experience the next chapter of El Gato Negro in Manchester.

Simon Shaw

Chef Patron / Creative Director

Simon is a highly experienced and respected restaurateur with over 35 years of experience, most notably as as Chef Patron of El Gato Negro and formerly Executive Head Chef at Harvey Nichols.

Originally from Yorkshire, Simon rapidly worked his way through the ranks at some of the county’s finest establishments before becoming the first Head Chef at Harvey Nichols’ restaurant in Leeds. After a stellar stint there he relocated to London; first heading up the kitchens the company’s prestigious City of London restaurant, before moving to the flagship Knightsbridge restaurant as Executive Head Chef.

During his time in Knightsbridge Simon visited Catalonia and the Basque Country, kindling his love affair with the diversity and excitement of Spanish cuisine. Inspired by this, in 2005 Simon returned north to open El Gato Negro in Ripponden. Simon is dedicated to finding the best produce both from Spain and locally, using these to best effect to create his exciting take on modern Spanish cuisine. Simon leads the kitchen team and ensures the high standards of Ripponden are delivered in Manchester.