Awarded Manchester city centre’s only Bib Gourmand in the 2019 edition of the prestigious Michelin Guide, we’re delighted to have secured a hat-trick
Get ahead of the crowd and make your group booking now to ensure you’ve got your Christmas party sorted well in advance! Group bookings are now open for Christmas 2018. Secure a table for your party now, and enjoy a brilliant festive get-together at El Gato Negro!
King Street Festival is here again, and we’ll be operating an al fresco pop-up all weekend, serving a selection of popular dishes and some special drinks too!
Introducing Canto, a new restaurant in Ancoats from Simon Shaw and the team behind El Gato Negro Tapas. Modern Portuguese food and drink in a relaxed, casual neighbourhood setting. Opening in Ancoats, Manchester in autumn 2018.
As the weather warms we’re introducing some sizzling hot new Sunday deals. Build your own option for two: enjoy our meat or vegetarian sharer boards, add an exclusive a roast meat of the day, and select a pair of matching cocktails!
Once again El Gato Negro is delighted to be supporting Hospitality Action’s Northern Polo Day fundraiser on Sunday 24 June. Held at the beautiful Cheshire Polo Club in Little Budworth, near Tarporley, this is a brilliant opportunity to raise funds for our leading industry charity.
Simon is one of three award-winning chefs from the North West (alongside Andrew Nutter of Nutter’s Restaurant and Sean Sutton, Head Chef at The Alderley Restaurant) who are contributing a superb three course meal for guests to accompany an afternoon of polo. After the success of last year’s inaugural event Simon says
Last year’s Charity Polo event was a brilliant day and I’m really happy to re-join forces with Andrew and Sean for round two. Hospitality Action is a great organisation, providing invaluable support to hundreds of people in the industry year after year. They can only do this with the help of generous fundraisers however and so we ask everyone to get behind the event and dig deep so that we can smash last year’s figure!
The event begins with a drink and canapé reception on the lawns of the prestigious Cheshire Polo Club, before the chef’s lunch is prepared. Guests will then watch a fabulous fast-paced polo match prior to ending the day with an afternoon cream tea in the marquee. It promises to be a glorious celebration of the best of British gastronomy and tradition.
- Andrew Nutter’s starter: Pan-seared sea bass with lemon and fermented black garlic, heritage potato, samphire and sauce vierge dressing.
- Sean Sutton’s main: Aged sirloin of Cumbria beef, smoked cheek and black truffle jus
- Simon Shaw’ dessert: Classic lemon tart with fresh raspberries and Italian meringue
With the support of three of the region’s top chefs, it’s set to be a fantastic day, full of great gastronomy and entertainment, all while helping to raise money for those in the industry who need it most.
Tickets to the Polo Day are great value at just £85 per person or £800 for a table of ten and are selling out fast. Please click here or email Astrid firstname.lastname@example.org for more information. Partner hotels are offering special rates for guests for the Sunday night and further details will be sent to you upon booking
We’re delighted to welcome the esteemed Catalan winemaker Alfredo Arribas to El Gato Negro on Monday April 9th for an evening event showcasing his wines, paired with a 5 course meal created especially by chef patron Simon Shaw. Tickets are just £65 per person
It’s time to unveil our new restaurant menu and bar drinks list to celebrate spring. The team have updated the dishes and drinks on offer, celebrating seasonally-available produce and the very best ingredients we can source.
On Wednesday 14 February we’ll be creating a memorably romantic Valentine’s experience with champagne, live music and more
Our doors are open for longer throughout December to help you enjoy Christmas festivities… and we’ve got lots to offer everyone enjoying and celebrating seasonal delights with friends and family!
We’re open and serving food across all three floors every day from midday to 10pm until Christmas Eve, when our last food service in the restaurant will be at 8pm. We’re closed on Christmas Day before reopening Boxing Day from midday to 8pm.
Our last food service on New Year’s Eve will be at 10pm; we’ll also have a band playing 7.30-8.30pm on the ground floor and also at midnight.
Sun 24th (Christmas Eve) 12:00–20:00
Mon 25th (Christmas Day) Closed
Tues 26th (Boxing Day) 12:00–20:00
Wed 27th–Sat 30th 12:00–22:00
Sun 31st (New Year’s Eve) 12:00–22:00
Mon 1st Closed
As usual, we don’t offer a specific Christmas-themed dishes on our menu… our customers have told us they’d prefer to enjoy our normal menu during these festive times! However since early autumn we’ve expanded our dining options across all three floors, so there’s more to room to savour those flavours. During December we’re serving every day from 12:00 until 22:00. We maintain the seating on the ground floor for walk-in customers and phone reservations only. During December we’re offering special set menus for larger groups, with limited remaining availability. If you’d like to make a reservation for any size of party please contact our host team.
Please note for weekend reservations, parties of 7-16 diners, and special events, we require card details to secure your booking. We ask for 24 hours notice of a cancellation or reduction in numbers and reservations that fail to give this notice will automatically incur a £15pp fee. You will only be charged if the cancellation terms are not met.
We’re serving a special cocktail throughout December; the Clemen-Time. A cocktail version of that Christmas stocking staple – the chocolate orange – it’s crafted from Spanish brandy, Clement Rhum Créole Shrubb and Mozart dark chocolate liqueur. Perfect festive cheer in a glass.
We’re also serving up a selection of specially selected gin and tonics this month, chosen by our team to represent an aspect of their influence or background. Keep an eye on our social media or ask your bartender for details of what’s current when you’re in.
Plus we’ve refreshed our house cocktails and house tonics list recently, with some incredible new drinks and fresh takes on old favourites which have been proving popular. If you’ve not tried them already, drop in and enjoy one!
Christmas gift options
Finally if you’re looking for perfect present ideas, why not purchase a gift card or a copy of Relish North West Second Helping cookbook. Both are the ideal stocking filler for foodies and discerning diners! Last postage dates for either is Tuesday 19th December, after which you will only be able to pick up in person from the restaurant!