Sort the party and get everything boxed off for Christmas 2019 with our special seasonal group menu.
Get ahead of the crowd and make your group booking now to ensure you’ve got your Christmas party sorted well in advance! Group bookings are now open for Christmas 2018. Secure a table for your party now, and enjoy a brilliant festive get-together at El Gato Negro!
King Street Festival is here again, and we’ll be operating an al fresco pop-up all weekend, serving a selection of popular dishes and some special drinks too!
Introducing Canto, a new restaurant in Ancoats from Simon Shaw and the team behind El Gato Negro Tapas. Modern Portuguese food and drink in a relaxed, casual neighbourhood setting. Opening in Ancoats, Manchester in autumn 2018.
On Wednesday 14 February we’ll be creating a memorably romantic Valentine’s experience with champagne, live music and more
You’ve been asking for it since we opened last year, and we’re finally able to offer it… as of today you can now enjoy our full dining menu across all three floors of our beautiful home in King Street.
Previously we offered a more streamlined menu on the ground floor, but customers have consistently asked to be able to choose from all the dishes on our full menu. We’ve listened, and now we’re offering our full menu for downstairs. We will maintain the seating on the ground floor exclusively for walk-in customers and phone reservations only, which should ensure customers have more options than ever to dine at El Gato Negro.
We’ve also extended our lunch service hours; we will now be accepting orders between midday and 3pm on Tuesdays–Thursdays. We still serve straight through on Fridays, Saturdays and Sundays, and open at 5pm on Mondays to allow for staff training and downtime.
SET LUNCH OPTIONS
(available Tuesday–Friday, 12 until 3pm)
We also now offer a set lunch option in the restaurant, based around a representative selection of our dishes. Whether you’re looking for a quick working lunch, or you’d like an introduction to some of our signature dishes, the set lunch is ideal. Dishes included on the set lunch are indicated by a ✓ symbol on our menu.
Choose any 3 indicated dishes for just £15
We’re starting September with this updated service offering so more of our customers can enjoy our food, with more options, and for longer. We hope you can join us here in King Street soon to enjoy even more of our hospitality.
If you’d like to book a table please call us direct on 0161 694 8585 or make a reservation online.
El Gato Negro was shortlisted alongside some of Manchester’s brightest and best restaurants so we’re honoured to have been voted as the city’s best, winning with more than a third of the public vote.
In a city with as dynamic and exciting a food culture as Manchester it’s a particular honour to be awarded ‘Best Restaurant’, and at the awards ceremony last night – surrounded by friends old and new – we were reminded how talented and welcoming everyone has been since we opened in February 2016.
At the ceremony Chef Patron Simon Shaw said
Wow, what a buzz! We’ve been open less than a year but the Manchester public have really embraced us and been so receptive of our vision and offering. This sets us up for a very exciting 2017, coming as it does just a few weeks before our first anniversary, and we have plenty of exciting plans for this year. Thanks for all the support and loyalty from our customers.
Coming on the heels of a run of accolades in 2016 – gaining a Michelin Guide Bib Gourmand, Newcomer of the Year at the MFDF awards, Lancashire Life’s ‘City Restaurant of the Year‘, and debuting in Restaurant Magazine’s National Restaurant Awards Top 100 has been a remarkable and inspiring experience.
A huge thank you to our incredible staff, suppliers and supporters… we really couldn’t have done this without you. We are so proud of the team here at El Gato Negro. As for our customers, thanks so much for helping us to make us feel so at home in the heart of Manchester in our first year. We look forward to serving you to the very best of our ability in the future.
We’re pleased to announce that, in order to meet incredible customer demand, we’ve now extended restaurant seating onto the top floor of our historic building, creating an additional forty covers. This expansion, coupled with an updated booking process and a refreshed autumn menu, means El Gato Negro will be enjoyed by more diners than ever before in the months ahead.
Chef patron Simon Shaw says
“Since opening we have been blown away by the response. Such has been the demand that we’ve made the decision to extend our food offer into The Black Cat, so our guests can enjoy the dining experience across all floors.”
The increased number of tables now provides the ability to accommodate parties of up to sixteen, in time for the Christmas season. The venue is also now available for private booking. Interested parties can book by calling our expanded host team on 0161 694 8585 or make a reservation online.
We’ve taken the opportunity to update the food offering on all three floors. The ground floor bar sees a newly expanded menu, ranging from ‘para picar’ bar snacks and charcuterie through to some of our classic dishes, as well as daily soups and sandwiches. No reservations are required for the bar.
Our restaurant on the middle floor has introduced an autumnal menu refresh, with a range of appealing new dishes already proving a hit with diners.
“Autumn nights are drawing in and we’re looking forward to sharing the seasonal additions to our menu. As time has gone on I’ve wanted to experiment and to introduce new and exciting dishes. I’m really pleased with the additions we have on offer and look forward to hearing people’s reactions to them.”
We also now offer an express lunch option in the restaurant, based around six of our signature dishes. Whether you’re looking for a quick working lunch, or you’d like an introduction to some of our classics, the set lunch is perfect. Choose three dishes from the selection of favourites for just £15.
The top floor, with its signature retractable roof which is unique to Manchester, has been been a talking point since we opened in February. Our iconic bar, The Black Cat, will continue to create a cornucopia of incredible cocktails, and diners on this floor will be able to enjoy the incredible aspect and al fresco experience when weather permits.
With these developments coming in the same month as El Gato Negro picking up three notable industry awards, November’s proving to an incredibly exciting time. We hope you can join us to experience the expanded range of dining options and menus soon.
Another week, and more great news for the team at El Gato Negro! We were delighted to be nominated in the 20th Lancashire Life Food & Drink Awards in our first year since we moved across the Pennines from Yorkshire.
It feels like longer than six months since the magazine gave a us a rave review but as Chef Patron Simon and Head Chef Richard made their way north to Dunkenhalgh Hotel in Blackburn on Monday they had time to reflect on the thrilling pace since then: hitting our stride in our new restaurant in Manchester, further honing and refining the food and drink offering, and building the team to service the unprecedented customer demand.
It was a real honour to be crowned ‘City Restaurant of the Year’ at the awards, and to be surrounded by the great and good of the Lancashire and Lakes food and drink sector. A brilliant and inspiring evening, discovering more about how dynamic and progressive the food and drink scene is in the North West right now. You can watch a video of the event here.
A handsome restaurant that serves some of the best Spanish food found in the north. You could be in downtown Madrid.
October has been incredible for El Gato Negro. This is the latest in a trio of awards this month – picking up Newcomer of the Year at the MFDF awards and receiving a Michelin Guide Bib Gourmand – and adding these in the same year we debuted in Restaurant Magazine’s National Restaurant Awards Top 100 has been amazing.
As always, we want to credit our staff for the win: this award has been earned because of the skill, dedication and hard work across our whole team. It’s because of them we’ve been able to make El Gato Negro Manchester what it is today… and we’re aiming to continue to grow and improve as we move forwards. Thanks too to our customers for all your support and enthusiasm!