We offer a range of options for dining with us, and we support both advance reservations and walk-ins alike. You can ask in person at the host desk in the entrance to our ground floor; phone our dedicated host team, or use our online booking service to pre-book a table. Our hosts can advise if there are any spaces available for walk-in customers, or if places are available due to cancellations elsewhere in the restaurant. Please call to check availability.

Book by phone

Call 0161 6948585

(Tap the number above to call directly on your mobile phone)

Book online

Christmas Group Bookings

After their popularity last year, we’re now taking bookings for larger groups (7-16) for Christmas. Please click here for the menu.

Please use the contact form below, or call one of our team to make your Christmas reservation. Bookings are for a maximum of 16 people, and are available for 12pm, 3pm, 6pm and 9pm time slots. £10 per head non-refundable deposit to be made when booking. We require 48 hours notice for any decrease in party size.

Christmas 2017 El Gato Negro graphic

Group Bookings

We offer a selection of set sharing menu choices for pre-booked groups from seven to sixteen diners, subject to availability. These highlight some of the most popular dishes from our menu while allowing for different tastes and budgets.

Please note, for November and December we will be offering our Christmas group menus only; please contact our host team if you would like to make a group booking in the new year. Thanks for your understanding.

Reservations using our pre-booked group set menus require a minimum of 3 days notice. Use the contact form below, or call one of our team to discuss your requirements for a larger party so we can do our best to accommodate you.

New expanded upstairs dining at El Gato Negro

Contact us

If you’d like to contact our dedicated host team we’d be happy to help. Whether it’s answering questions about a group booking, specific requirements you or your guests might have, or to alter an existing booking, please call the team or use the form below.