El Gato Negro pop-up for King Street Festival
Wednesday 30th May 2018
On Saturday 2 & Sunday 3 June, King Street – home to over 50 stores, restaurants and hotels – will be filled with live music, alfresco dining, pop-up food and drink choices, alongside a whole host of complimentary VIP shopping experiences.
As part of this we’ll be running a pop-up El Gato Negro, serving a selection of our most popular dishes and some special drinks, ideal for enjoying al fresco in the warm weather!
Service will be from midday until 8pm each day (with last orders taken at 7.30pm).
We hope you’ll be able to come down and sample some of what Manchester’s best street has to offer… and savour some of our food and a drink in the sun!
|Teruel lomo (sliced, cured pork loin)||4.5|
|Chorizo selection (artisan Leon and magno)||4.5|
|Festival meat and cheese board (a selection of Spanish cheeses and salchichón, lomo, and chorizo)||10|
|Ostra Regal oysters, yuzu juice, tobiko wasabi and pickled cucumber||4.5 each|
|Anchovy fillets on crostini||6.5|
|Our own-recipe marinated olives with chilli, lemon, garlic and rosemary||4|
|Spicy-sweet guindilla peppers||4.5|
|Roasted Valencia almonds||4|
|Catalan bread with olive oil, garlic and fresh tomato||3.5|
|Sourdough bread with olive oil and Pedro Ximénez balsamic||3.5|
|Bikini (toasted sandwich with jamón serrano, Manchego & truffle butter)||5|
|Cerveza El Gato Negro (4%) (Spain)||4.5|
|House gin and tonic||5|
|King Street Cooler|
Midori, elderflower, apple Juice, mint, cava, soda
|House white – Campo Azafran Airen Sauvignon Blanc, Castilla|
Citrus, apple, zesty 175ml
|House rosé – Campo Azafran Rosado, Castilla|
Red fruits, juicy, crisp 175ml
|House red – Campo Azafran Tempranillo Syrah, Castilla|
Fresh, cherry, light 175ml
|Cava – Bodegas Sumarroca Cava Brut Reserva, Penedès 125ml||6|
Please note that due to Manchester City Council licensing restrictions all drinks must be served in plastic containers. This also means we’re unable to serve bottles outside at the pop up. Thanks for your understanding.