We’re running a free prize draw to win two tickets for Hospitality Action’s inaugural Charity Polo Day on Sunday 25 June at Cheshire Polo Club. El Gato Negro is helping raise funds for this distinguished industry charity and our Chef Patron Simon Shaw is one of three award-winning chefs volunteering their services to create a glorious lunch. You can read full details of the event here.
To be in with a chance of winning two tickets for this grand day out, just fill in the form below. No questions, no complications: it couldn’t be easier!
(Update: this competition has now ended. Thank you to everyone who participated!)
Terms and conditions
The prize for this draw is for two tickets for the event on Sunday 25th June
The draw cut-off date will be Monday 19th June at 9pm
The winner be selected randomly and will be notified by 3pm on the 20th June
If the winner is not able to attend, another name will be selected randomly and offered the prize.
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El Gato Negro and our chef Patron Simon Shaw is proud to be supporting Hospitality Action’s inaugural Charity Polo Day on Sunday 25 June. Held at the beautiful Cheshire Polo Club in Little Budworth, near Tarporley, this is a superb opportunity to raise funds for the leading charity in our industry, which celebrates its 180th birthday this year.
Simon will be one of three award-winning chefs from the North-West (along with Sean Sutton, Head Chef at The Alderley Restaurant and Andrew Nutter of Nutter’s Restaurant) who are volunteering their time and resources to create an incredible three course meal for guests during an afternoon of polo.
The event begins with a Laurent-Perrier La Cuvée Champagne and canapé reception on the lawns of the prestigious Cheshire Polo Club, before the chef’s lunch is prepared. Guests will then watch a fabulous fast-paced polo match –The Henbury Cup – prior to ending the day with an afternoon cream tea in the marquee. It promises to be a glorious celebration of the best of British gastronomy and tradition.
That’s not all. As part of a fundraising auction to be held on the day, Simon is also offering his services for a unique experience, with one-to-one training and a meal for the successful bidder. If you’ve ever wanted to enjoy a personal chef and the magic of El Gato Negro at home, this is your chance to bid for an incredible one-off experience.
I’m offering a tutored cookery lesson and dinner, for up to six guests, at a location of your choosing. El Gato Negro will provide my services, all the ingredients for the demonstration and the dinner, plus staff. Wine and other drinks would be provided by the successful bidder.
We’re also running a free draw to win two tickets for the event: please click here to enter.
Attendees also receive an Annual Social Membership Package for the Cheshire Polo Club, which includes entry for a car and up to four people to watch polo every weekend throughout the 2017 season, allows free entry to The Wirral Ladies and National 6 Goal Tournaments and is worth £50.
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Yesterday Simon and the team headed to London to join the great and good for the 2017 Estrella Damm National Restaurant Awards at the Hurlington Club in London.
After the surprise and honour of our debut placement last year at 81 the team celebrated an even higher ranking of 78th in the UKon this year’s prestigious industry list, one of just two Manchester restaurants.*
Chef Patron Simon Shaw said
“It’s been quite a journey over the past year and the success we’ve enjoyed so far has been nothing short of phenomenal. As a restaurateur, you have to gain a trust with your customers and I’m continuously blown away by the demand to dine here.
“Now the challenge is to keep the menu fresh and the specials exciting.We have no plans to sit back on our laurels thinking we’ve made it. This is just the start of an amazing journey.”
Being recognised in the tenth year of this extraordinary list of the nation’s best – as voted by 180 industry experts from across the UK, including chefs, restaurateurs, food writers, critics and other experts – is an incredible honour. Thanks to everyone who helped us to reach this position, whether it’s our colleagues, suppliers, supporters or customers.
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This weekend sees the return of the fabulous King Street Festival; a celebration of shopping, food, drink art and live music. It’s running along the whole length the street which lies at the heart of Manchester city centre, on Saturday 3rd and Sunday 4th June.
We’ll be joining in the festivities alongside our fellow neighbours and traders. Chef Patron Simon Shaw will leading the street activities outside; look out for him and the team cooking al fresco, serving two special festival dishes, ready to enjoy at our pavement seating area, indoors alongside our menu, or to takeaway!
Chorizo, red pepper aioli and caramelised red onion sandwich£6
Chargrilled vegetables with giant couscous and a salsa verde dressing£5
Our usual outside dining space will extend across King Street for the weekend weekend, so more diners can enjoy the fun of the festival from a prime position.
We’ll also be serving up a recent cocktail classic which celebrates our home: the King Street Cooler. Created with Midori, elderflower, apple, mint, cava & soda, it’s a vibrant, light and refreshing beverage to enjoy, day or night. El Gato Negro festival opening hours are midday onwards. Hope to see many of you there!
(Update) What a cracking weekend! We – along with hundreds of happy customers – enjoyed the weather and the atmosphere on Manchester’s best street alongside fellow traders and businesses!
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With the recent spell of sunshine and warm weather, a profusion of flowers and leaves everywhere, and the very welcome return of longer evenings, it’s definitely springtime in the city. Spring always brings new growth and change, and we’re delighted to announce the introduction of new menus for spring 2017 at El Gato Negro.
Simon and Richard have refreshed the restaurant menu, adding an array of delicious new dishes celebrating seasonal produce and flavours. Regular customers may spot dishes which proved so popular as specials they’ve been included on the regular menu. These include the spectacular Pig cheeks with parsley root and apple purée, and morcilla; and LED tomato, Monte Enebro goats cheese and watermelon salad, with mint and basil.
A couple of our modern classics have also made it back onto the menu by popular demand: the chargrilled onglet steak with patatas a lo pobre, as well as Gillardeau oysters, yuzu juice, wasabi tobiko and pickled cucumber.
With a comprehensive selection of options for diners who require gluten free or vegetarian dishes, we’re sure the menu will delight everyone who dines at El Gato Negro.
In response to customer feedback we’ve also introduced a brand new lunch option to complement our main menu – the ‘Menú Rápido’. This menu has been developed to offer customers a curated range of dishes that can be enjoyed when there’s less time to enjoy a leisurely lunchtime dining experience. Perfect when you’re limited for time, and speedy service is as important as quality of the dishes you know and love. The ‘Menú Rápido’ is available during lunch service from Tuesday to Friday, alongside our main menu.
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In a city with as dynamic and exciting a food culture as Manchester it’s a particular honour to be awarded ‘Best Restaurant’, and at the awards ceremony last night – surrounded by friends old and new – we were reminded how talented and welcoming everyone has been since we opened in February 2016.
At the ceremony Chef Patron Simon Shaw said
Wow, what a buzz! We’ve been open less than a year but the Manchester public have really embraced us and been so receptive of our vision and offering. This sets us up for a very exciting 2017, coming as it does just a few weeks before our first anniversary, and we have plenty of exciting plans for this year. Thanks for all the support and loyalty from our customers.
A huge thank you to our incredible staff, suppliers and supporters… we really couldn’t have done this without you. We are so proud of the team here at El Gato Negro. As for our customers, thanks so much for helping us to make us feel so at home in the heart of Manchester in our first year. We look forward to serving you to the very best of our ability in the future.
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