We’re delighted to welcome the esteemed Catalan winemaker Alfredo Arribas to El Gato Negro on Monday April 9th for an evening event showcasing his wines, paired with a 5 course meal created especially by chef patron Simon Shaw. Tickets are just £65 per person
It’s time to unveil our new restaurant menu and bar drinks list to celebrate spring. The team have updated the dishes and drinks on offer, celebrating seasonally-available produce and the very best ingredients we can source.
On Wednesday 14 February we’ll be creating a memorably romantic Valentine’s experience with champagne, live music and more
Our doors are open for longer throughout December to help you enjoy Christmas festivities… and we’ve got lots to offer everyone enjoying and celebrating seasonal delights with friends and family!
We’re open and serving food across all three floors every day from midday to 10pm until Christmas Eve, when our last food service in the restaurant will be at 8pm. We’re closed on Christmas Day before reopening Boxing Day from midday to 8pm.
Our last food service on New Year’s Eve will be at 10pm; we’ll also have a band playing 7.30-8.30pm on the ground floor and also at midnight.
Sun 24th (Christmas Eve) 12:00–20:00
Mon 25th (Christmas Day) Closed
Tues 26th (Boxing Day) 12:00–20:00
Wed 27th–Sat 30th 12:00–22:00
Sun 31st (New Year’s Eve) 12:00–22:00
Mon 1st Closed
As usual, we don’t offer a specific Christmas-themed dishes on our menu… our customers have told us they’d prefer to enjoy our normal menu during these festive times! However since early autumn we’ve expanded our dining options across all three floors, so there’s more to room to savour those flavours. During December we’re serving every day from 12:00 until 22:00. We maintain the seating on the ground floor for walk-in customers and phone reservations only. During December we’re offering special set menus for larger groups, with limited remaining availability. If you’d like to make a reservation for any size of party please contact our host team.
Please note for weekend reservations, parties of 7-16 diners, and special events, we require card details to secure your booking. We ask for 24 hours notice of a cancellation or reduction in numbers and reservations that fail to give this notice will automatically incur a £15pp fee. You will only be charged if the cancellation terms are not met.
We’re serving a special cocktail throughout December; the Clemen-Time. A cocktail version of that Christmas stocking staple – the chocolate orange – it’s crafted from Spanish brandy, Clement Rhum Créole Shrubb and Mozart dark chocolate liqueur. Perfect festive cheer in a glass.
We’re also serving up a selection of specially selected gin and tonics this month, chosen by our team to represent an aspect of their influence or background. Keep an eye on our social media or ask your bartender for details of what’s current when you’re in.
Plus we’ve refreshed our house cocktails and house tonics list recently, with some incredible new drinks and fresh takes on old favourites which have been proving popular. If you’ve not tried them already, drop in and enjoy one!
Christmas gift options
Finally if you’re looking for perfect present ideas, why not purchase a gift card or a copy of Relish North West Second Helping cookbook. Both are the ideal stocking filler for foodies and discerning diners! Last postage dates for either is Tuesday 19th December, after which you will only be able to pick up in person from the restaurant!
Once again we’re proud to be joining many other great local and national establishments in supporting StreetSmart, the brilliant charity focused on the homeless in our area.
StreetSmart is a simple, smart scheme which is focused on supporting local organisations which help the homeless in Greater Manchester. This year, rather than asking you to add a discretionary contribution to your bill, we’re making a direct £1 contribution for every table served between December 1st – December 31st.
Every single penny contributes directly to the work being done in Greater Manchester to enable homeless people to build a better life for themselves.
The twentieth Manchester Food and Drink Festival has come to a close, and it’s been another couple of weeks of celebration and success for all involved, and a chance to reflect on just how incredible the food and drink culture is in Manchester in 2017.
El Gato Negro has been involved all the way through this year’s MFDF; firstly as Simon featured as one of their 20 Gastro Icons; then by hosting a successful pop-up evening on the first weekend at Festival Hub.
Finally, as this milestone festival ended with the one of the highlights of the industry calendar, our team had an excellent and excitable time amongst industry colleagues at the prestigious Manchester Food and Drink Festival Awards at the The Principal Hotel.
We were overjoyed to be announced as winners of the ‘Premium & Fine Dining Restaurant of the Year’ category. El Gato Negro had been nominated alongside some of Manchester’s best and most exciting establishments and so we were incredibly honoured to have been selected as this year’s winner, especially after we won the ‘Best Newcomer’ category in 2016.
Many thanks to everyone who supported and voted for us this year, and to our incredible colleagues… we couldn’t have done it without you!
We’re over the moon to have been awarded a prestigious Bib Gourmand for the second year running in the 2018 edition of the Michelin Guide. After gaining a Bib in our first year of operation, retaining this accolade is a real honour. As the only Bib Gourmand holder in Manchester, we’re very proud of the recognition El Gato Negro has gained in offering exceptionally good food at moderate prices.
Chef patron and creative director Simon Shaw said
“We’re absolutely blown away to have been awarded a Michelin Bib Gourmand for the second year running in Manchester. It’s an incredible team effort and a fantastic achievement for all, we’re looking forward to raising a glass together to celebrate.”
This is the latest in a string of achievements for El Gato Negro, which this year was recognised as one of only two Manchester establishments in the National Restaurant Awards 2017 as well as featuring in the Waitrose Good Food Guide 2018.
We would like to thank all our staff and suppliers, as well as our loyal customers and friends in the industry for all the support and hard work… without you we wouldn’t be celebrating this recognition today. Congratulations to all the establishments who have also retained or gained awards and accolades in today’s Michelin Guide announcement: we’re honoured to be in such august company.
You’ve been asking for it since we opened last year, and we’re finally able to offer it… as of today you can now enjoy our full dining menu across all three floors of our beautiful home in King Street.
Previously we offered a more streamlined menu on the ground floor, but customers have consistently asked to be able to choose from all the dishes on our full menu. We’ve listened, and now we’re offering our full menu for downstairs. We will maintain the seating on the ground floor exclusively for walk-in customers and phone reservations only, which should ensure customers have more options than ever to dine at El Gato Negro.
We’ve also extended our lunch service hours; we will now be accepting orders between midday and 3pm on Tuesdays–Thursdays. We still serve straight through on Fridays, Saturdays and Sundays, and open at 5pm on Mondays to allow for staff training and downtime.
SET LUNCH OPTIONS
(available Tuesday–Friday, 12 until 3pm)
We also now offer a set lunch option in the restaurant, based around a representative selection of our dishes. Whether you’re looking for a quick working lunch, or you’d like an introduction to some of our signature dishes, the set lunch is ideal. Dishes included on the set lunch are indicated by a ✓ symbol on our menu.
Choose any 3 indicated dishes for just £15
We’re starting September with this updated service offering so more of our customers can enjoy our food, with more options, and for longer. We hope you can join us here in King Street soon to enjoy even more of our hospitality.
If you’d like to book a table please call us direct on 0161 694 8585 or make a reservation online.
We’re delighted to announce that – after their incredible popularity last year – we’re now taking group bookings for Christmas 2017. Secure a table for your party now, and enjoy a memorable seasonal occasion at El Gato Negro!
These group bookings are for between seven and sixteen people, available from November 13th to December 24th, and you’ll be able to enjoy a specially designed menu from our kitchen as the centrepiece to your visit. Click here to view the food menu. We are able to cater for any dietary requirements, please notify us when booking.
We also offer a tiered selection of drinks packages to complement the food menu.
£15 per head
- Arrival glass of cava, or bottle or beer
- Half bottle of house wine per person
£30 per head
- Half a bottle of cava on arrival per person
- Bottle of house wine per person
£40 per head
- Cocktail on arrival
- Half bottle of Cava per person
- Bottle of recommended wine* per person
We are also able to create bespoke wine packages on request.
To make a reservation, use the contact form on our booking page, or call one of our team. Bookings are available for 12pm, 3pm, 6pm and 9pm time slots. There is a £10 per head non-refundable deposit to be made when booking. We require 48 hours notice for any decrease in party size.
* Full selection of recommended wines available on request
When chef patron Simon Shaw shares one of his recipes, they’re seized upon by customers wishing to recreate some of the magic of El Gato Negro at home. That’s why we’re delighted to announce the release of Relish Publications ‘North West Second Helping’ cookbook, featuring original recipes from the region’s finest chefs and restaurants, including three exclusives from Simon.
This is the third time we have been featured in a Relish book: originally in Relish Yorkshire Second Helping in 2010, then Relish North East And Yorkshire in 2013. Now with our move across to Manchester in 2015 we’re eligible to feature in the latest North West edition. Is this a first, representing both sides of the Pennines?
For the first time the cover of this deluxe hardback book is exclusive to El Gato Negro, featuring the facade of our converted townhouse on King Street by night. Along with a wonderful selection of recipes from many acclaimed establishments in the region, this edition showcases Simon’s recipes for:
- Gillardeau oysters, yuzu juice, wasabi tobiko and pickled cucumber
- Hot & sugar cured Cornish mackerel with celeriac and pink grapefruit salad
- Turron mousse, pear, basil, almond brittle
This bespoke-jacketed book is on sale only from the restaurant for £20, and comes paired with an exclusive El Gato Negro cotton tote bag, making this the perfect treat for yourself, or an ideal gift for anyone who appreciates fine food. We hope you enjoy the read as much as the dishes!