Here’s todays specials blackboard*. The portobella mushrooms, filled with sobrasada and crushed potatoes, is a new dish we’re serving today for the first time. We think you’ll like it a lot… it’s a gloriously rich and sensuous combination.

*(We update our specials blackboard regularly with a selection of dishes which are often informed by limited or seasonally available produce. We would advise calling the restaurant to check that a dish is still available for your visit, as some specials are very limited.)