Here’s todays specials blackboard*. We’ve got two fantastic new dishes: poached duck egg with chorizo, migas (breadcrumbs) and peas; and chiperones (baby squid) served simply with aioli and lemon.

*(We update our specials blackboard regularly with a selection of dishes which are often informed by limited or seasonally available produce. We would advise calling the restaurant to check that a dish is still available for your visit, as some specials are very limited.)