Here’s todays specials blackboard*. The arancini with squid & piquillo peppers are our latest addition, perfect for a warm spring’s evening with a glass of cold sherry!
*(We update our specials blackboard regularly with a selection of dishes which are often informed by limited or seasonally available produce. We would advise calling the restaurant to check that a dish is still available for your visit, as some specials are very limited.)
Here’s todays specials blackboard*. The arancini with squid & piquillo peppers are our latest addition, perfect for a warm spring’s evening with a glass of cold sherry!
*(We update our specials blackboard regularly with a selection of dishes which are often informed by limited or seasonally available produce. We would advise calling the restaurant to check that a dish is still available for your visit, as some specials are very limited.)
Here’s todays specials blackboard*. The portobella mushrooms, filled with sobrasada and crushed potatoes, is a new dish we’re serving today for the first time. We think you’ll like it a lot… it’s a gloriously rich and sensuous combination.
*(We update our specials blackboard regularly with a selection of dishes which are often informed by limited or seasonally available produce. We would advise calling the restaurant to check that a dish is still available for your visit, as some specials are very limited.)
Here’s todays specials blackboard*. We’ve got two fantastic new dishes: poached duck egg with chorizo, migas (breadcrumbs) and peas; and chiperones (baby squid) served simply with aioli and lemon.
*(We update our specials blackboard regularly with a selection of dishes which are often informed by limited or seasonally available produce. We would advise calling the restaurant to check that a dish is still available for your visit, as some specials are very limited.)
Here’s todays specials blackboard*.
*(We update our specials blackboard regularly with a selection of dishes which are often informed by limited or seasonally available produce. We would advise calling the restaurant to check that a dish is still available for your visit, as some specials are very limited.)
El Gato Negro is a Simon Shaw restaurant. The award-winning tapas menu combines modern and traditional flavours and techniques, offering seasonally-influenced small plates using quality Spanish and locally-sourced ingredients.
Canto serves up fast-paced, exciting Mediterranean tapas – paired with great service – in a relaxed, friendly environment.
© Copyright 2012-2024 Mills Hill Developments Limited, trading as El Gato Negro Tapas. All rights reserved.
Company no. 08811180. Registered in England, registered office address 52 King Street, Manchester, M2 4LY
