(Updated: a huge thank you to all our customers who helped raise £5504.08 for ACF this autumn by dining with us and donating during #LoveFoodGiveFood. This is a the highest total ever raised by a Manchester restaurant for ACF!) El Gato Negro are very proud to announce that we’re official supporters of Action Against Hunger’s #lovefoodgivefood campaign this autumn […]
I used to make sabayon as a special in our old restaurant in Yorkshire: it was always popular with customers and sold out in a flash. Sabayons are great because they’re quick and easy desserts to make and you can can tailor them to whatever is in season. As a result they’re a bit of a chef’s secret […]
Wow! We were absolutely thrilled to pieces to be included in Restaurant Magazine’s National Restaurant Awards Top 100, regardless of where we actually placed. Just to be mentioned so soon after opening our doors in Manchester was a huge buzz. As it was, when we heard we’d debuted at number 81 in last night’s awards ceremony at the […]
A classic El Gato Negro dish, marrying smoky rich Spanish flavours with a superlative English cider. A great riff on pork and apple! Serves 4 Ingredients 300g mini chorizo dulce (available from Brindisa & selected supermarkets) or good cooking chorizo 500ml chicken stock 200ml Aspall cider (cyder) 50ml sherry vinegar 50g chicken gravy granules 25g fresh […]
El Gato Negro is a Simon Shaw restaurant. The award-winning tapas menu combines modern and traditional flavours and techniques, offering seasonally-influenced small plates using quality Spanish and locally-sourced ingredients.
Canto serves up fast-paced, exciting Mediterranean tapas – paired with great service – in a relaxed, friendly environment.
© Copyright 2012-2024 Mills Hill Developments Limited, trading as El Gato Negro Tapas. All rights reserved.
Company no. 08811180. Registered in England, registered office address 52 King Street, Manchester, M2 4LY