We’re delighted to welcome the esteemed Catalan winemaker Alfredo Arribas to El Gato Negro on Monday April 9th for an evening event showcasing his wines, paired with a 5 course meal created especially by chef patron Simon Shaw. Tickets are just £65 per person
Last night’s event, with our friend Jaime Quiroga, was a resounding success. Here’s a small photo gallery of the event in case you weren’t there.
We’re delighted to welcome wine expert Jaime Quiroga back to El Gato Negro, after the runaway success of last summer’s ‘A Taste of Galicia’ event.
Last year Jaime delighted guests with his introduction to wines from this lesser-known corner of Spain, while Simon and the team created a menu to perfectly partner these flavours: we’ve been consistently asked when we would hold another with a similar theme. The good news is Jaime is returning to showcase some wines you may have experienced before (both the Casal de Paula wines have become firm favourites with customers) and some you may not have.
Simon visited Galicia – a land of geographical contrasts and culinary bounty – in March and returned to the restaurant, inspired by the food and drink culture he encountered and eager to share this with a wider audience.
We’re excited to present the evening’s menu, featuring a selection of six superb Galician wines from the region’s independent vineyards, matched with a sumptuous tasting menu of flavours to evoke the experience of the mountains and coastline of Galicia.
Artisan Galician charcuterie and our own house pickles
Quinta de la Erre Albariño
Hand-picked white crab meat, avocado purée and gazpacho
Casal de Paula Blanco
Chargrilled Galician-style octopus
Poached duck egg yolk with Alejandro chorizo and migas breadcrumbs
Casal de Paula Tinto
Escabeche of quail
Torta de Santiago with vanilla ice cream
Please note: the event was fully booked up in record time. Each event we hold is more popular than the last, and we only have limited places in order to keep the atmosphere intimate and engaging. To keep informed of our forthcoming special events, sign up for our newsletter, and follow us on Facebook, Twitter and Google+.
We’re delighted to confirm the gourmet menu for our New Year’s Eve celebrations. Demand was unprecedented and even after expanding across both floors, the evening is now fully booked.
If you’d like to maintain a level of surprise and anticipation until the evening, look away now… but if not, please read on.
El Gato Negro presents an introduction to the wines and foods of Galicia, where Iberia meets the Atlantic. Galicia is a land of geographical contrasts and surprises, with a distinctive and wonderful food culture.
We already carry a limited range of Galician wines, but there are some fantastic wineries in this lesser-known region of Spain which deserve more exposure. We’ve invited a leading expert to showcase them, paired with a range of dishes inspired by the distinctive culture of Galicia. As regular patrons already know, Padrón peppers and Torta de Santiago are two popular Galician delicacies on our menu: however this evening will enable you to experience more gourmet galego delights alongside a fantastic selection of exclusive wines from the region’s independent vineyards.
The menu for the evening will be
Cockles & clams with olive oil, lemon & coriander
Quinta de la Erre
Pan-roasted scallops with fresh white crabmeat & a shellfish sauce
Casal de Paula Blanco
Alodio de Antonia Godello
Grilled sardine fillets with Alejandro chorizo, migas breadcrumbs, garlic & mint
Sous-vide pressed pork shoulder with chickpeas, spring cabbage, chorizo & potatoes
Casal de Paula Tinto
Served alongside a choice of either: Two traditional Galician cheeses: Arzúa-Ulloa and Tetilla or Torta de Santiago
The price per person is £45, and covers a selection of wines and accompanying, matched Galician dishes from Simon and the team. Limited places remain for this evening. Reservations can be made by phoning the restaurant on 01422 823070, or in person at the restaurant.
Here at El Gato Negro it’s fair to say we are huge fans of sherry: we’ve expanded our range in the last twelve months, and launched our sherry web page earlier this year to provide a guide to the sheer range of types available
There are only a limited number of places left for the next of our popular sherry evenings. Once again we’ll have expert advice on pairing sherry from our friends at leading sherry house Gonzalez Byass in Jerez. Gonzalez Byass has been producing high quality sherry in Jerez for over 175 years, and they’re perfectly placed to showcase six of their best , ranging from dry to sweet sherry. These include the highly limited Tio Pepe En Rama: 2013’s batch has sold out in record time, but we’ve held some stock back especially to share with you on the night.
Simon has created six incredible dishes to pair perfectly with the sherries: as with the last sherry evening, an event like this provides the chance to offer an exclusive tasting menu, comprising dishes which showcase the flair and imagination of the team, and give you the opportunity to try them before anyone else.
The last evening in January went down a storm and customers have been asking for us to repeat the experience ever since: whether you’re already a fan of the broad range of sherries we provide, or you’re keen to learn more, this is the ideal opportunity.
Doors open at 7.30pm, and the event starts at 8pm. The price per person will be £45, and includes six sherries, and six specially-created dishes from Simon and the team. Reservations are now being taken for this evening: you can book for any of our nights by phoning 01422 823070, or in person at the restaurant.