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We’re delighted to confirm the gourmet menu for our New Year’s Eve celebrations. Demand was unprecedented and even after expanding across both floors, the evening is now fully booked.

If you’d like to maintain a level of surprise and anticipation until the evening, look away now… but if not, please read on.

Deutz champagne and a array of canapés.

Gillardeau Spéciale oysters with yuzu juice and finger lime caviar

Sweetcorn velouté with crab beignet and shellfish caramel

Duck and foie gras terrine, served with sauce gribiche and a crispy quail’s egg

Line-caught sea bass, lobster ravioli, mustard seed and olive beurre blanc

Tournedos alla Rossini

Passionfruit sunflower

Coffee and petit fours

Over the last few years, Simon has reserved a selection of rather special wines, ready for a connoisseur’s appreciative palate. He’s decided to remove these from the cellar for New Year’s Eve and offer a select list on the evening: it will be the perfect opportunity to enjoy a range of spectacular wines to accompany the evening’s food and fireworks.

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Related to this, we’re particularly pleased to be able to offer limited stock of the stunning Conde de Valdemar Gran Reserva 1982, held back from the winery’s own museum stock. It’s an incredibly well-structured, elegant and full-bodied red: hints of spiced notes and gloriously mixed fruit tones pair perfectly, providing a wonderfully well-balanced long finish. Mature and ready to enjoy for a special occasion, or to hold for the future, this isn’t a typical Rioja but is something unique to experience and savour from this excellent Chilean winery.

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