The twentieth Manchester Food and Drink Festival has come to a close, and it’s been another couple of weeks of celebration and success for all involved, and a chance to reflect on just how incredible the food and drink culture is in Manchester…
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We're over the moon to have been awarded a prestigious Bib Gourmand for the second year running in the 2018 edition of the Michelin Guide. After gaining a Bib in our first year of operation, retaining this accolade is a real honour.…
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You've been asking for it since we opened last year, and we're finally able to offer it… as of today you can now enjoy our full dining menu across all three floors of our beautiful home in King Street.
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After their incredible popularity last year we’re taking group bookings for between 7 and 16 people, available from November 13th to December 24th. With a choice of menu and drinks packages, the time's right to secure a place for your party!
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El Gato Negro is in the new Relish North West Second Helping cookbook, with original recipes from the region's finest chefs, including three exclusives from Simon Shaw.
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After extensive polling, testing and trialling chef patron Simon and head chef Richard have refreshed our restaurant menu, introducing a selection of delicious new dishes taking advantage of seasonally-available produce.
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