Posts

We’re delighted to announced our online shop is now open! We’ve launched it to offer a specially curated range of gift sets and hampers – featuring wonderful wines, spirits and fine foodstuffs – so you can enjoy a taste of El Gato Negro and Canto at home.

We’re taking part in the ‘Eat Out to Help Out Scheme’ in our Manchester King Street & Liverpool Exchange Flags restaurants from Mon 3 August

Sort the party and get everything boxed off for Christmas 2019 with our special seasonal group menu.

Flowers are blooming, blossom and buds are appearing on trees, and the days are (finally) getting longer. All that means spring is coming, and today we’re unveiling our mouthwatering new spring menu.

As the leaves change colour and the days draw shorter, Chef Patron Simon and Head Chef Antony have introduced our new restaurant menu, celebrating flavours and techniques which are perfect for the time of year, all using the very best ingredients.

We’re thrilled to announce Antony Shirley joined the El Gato Negro team as Head Chef in September. Antony and Simon worked together in Harvey Nichols and they’re excited to be joining forces again.

Get ahead of the crowd and make your group booking now to ensure you’ve got your Christmas party sorted well in advance! Group bookings are now open for Christmas 2018. Secure a table for your party now, and enjoy a brilliant festive get-together at El Gato Negro!

King Street Festival is here again, and we’ll be operating an al fresco pop-up all weekend, serving a selection of popular dishes and some special drinks too!

As the weather warms we’re introducing some sizzling hot new Sunday deals. Build your own option for two: enjoy our meat or vegetarian sharer boards, add an exclusive a roast meat of the day, and select a pair of matching cocktails!

It’s time to unveil our new restaurant menu and bar drinks list to celebrate spring. The team have updated the dishes and drinks on offer, celebrating seasonally-available produce and the very best ingredients we can source.