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Indoor dining is back from today and we can’t wait to welcome you back inside again!

Join us from Monday 12th April with our al fresco pop-up Tapas on the Terrace in Leeds, Liverpool & Manchester!

We’re the only Manchester city centre restaurant awarded a Michelin Bib Gourmand in 2021 and to receive the accolade for 5 consecutive years.

It’s been quite a year… and not the one anyone expected. Simon says goodbye to 2020 and hello to 2021 in this blog

We’re delighted to announced our online shop is now open! We’ve launched it to offer a specially curated range of gift sets and hampers – featuring wonderful wines, spirits and fine foodstuffs – so you can enjoy a taste of El Gato Negro and Canto at home.

We’re taking part in the ‘Eat Out to Help Out Scheme’ in our Manchester King Street & Liverpool Exchange Flags restaurants from Mon 3 August

Sort the party and get everything boxed off for Christmas 2019 with our special seasonal group menu.

Flowers are blooming, blossom and buds are appearing on trees, and the days are (finally) getting longer. All that means spring is coming, and today we’re unveiling our mouthwatering new spring menu.

As the leaves change colour and the days draw shorter, Chef Patron Simon and Head Chef Antony have introduced our new restaurant menu, celebrating flavours and techniques which are perfect for the time of year, all using the very best ingredients.

We’re thrilled to announce Antony Shirley joined the El Gato Negro team as Head Chef in September. Antony and Simon worked together in Harvey Nichols and they’re excited to be joining forces again.