The news you’ve been waiting for… our doors reopen at 6pm this evening, after a short and refreshing summer break in Manchester, Barcelona and beyond. The restaurant is open as usual this evening, then again on Saturday from 6pm, then we will be open through from Tuesday 6pm. It’s good to be back!

The team is ready and we’re launching with a brand-new food menu. Although we’re hoping summer’s not completely over yet, this menu sets us up perfectly to embrace the shorter days ahead, with a range of exciting new dishes. You can browse the whole menu here… as well as the desserts menu we launched last month.

We are also very excited to be launching our brand-new wine menu, which we have been trailing and testing for some time in anticipation of unveiling it. We have significantly increased the number of wines (almost all of which are Spanish), and it’s jam-packed with incredible (and sometimes exclusive) wines. As Simon says…

We’re proud to offer you a superlative selection of Iberian wines, focusing wherever possible on smaller artisanal producers and the very best examples of varietals. I hope you take pleasure in discovering some lesser-known gems which we’ve worked hard to track down.

We’ll shortly be adding a dedicated new wines page to the website; in the meantime you can view/download a PDF of the full new wine list here.

And, as we’ve hinted before we have a series of new tasting events coming up in the autumn and early winter. There’s one per month and they’re going to be rather special… so keep your eyes peeled as we’ll be announcing them next week to newsletter subscribers and our followers on social media and here on the website!



It’s that time of the year when we mix R&R with R&D, so we’re closing for our summer break. Our last day of service is Thursday 7th Aug and we reopen on Friday 29th August. In between you can find us popping up in Manchester on a couple of days at #Upinyourgrill, and further afield making notes in our beloved Barcelona.

We’ll be working on our new menu and our much-vaunted wine list refresh too. It’s been hard work tracking down so many incredible Spanish wines and every time we’ve thought we’ve cracked it, we stumble on another brilliant small producer! However we’re ready to unveil some stunning new wines when we reopen.

Plus we have a couple of new tasting events coming up in the autumn too… keep your eyes peeled as we’ll be announcing them when we return from our recess!

El gato Negro at Up In Your Grill 8 August

El Gato Negro is coming to Manchester! Yes, it’s been a couple of years since we last did a pop-up night in Manchester (at Electrik in Chorlton) but we’re back in the city this summer.
We’ll be appearing at the brilliant Up in Your Grill by B.EAT STREET MCR, serving up a select slice of our Spanish cuisine, alongside a bunch of other great food pop-ups.

With a great bar, and music being provided by a selection of Manchester’s finest DJs, it’s already proven the hit of the summer in the city! You can find us there on Friday, 8 August, then we’re back again on Friday 22 and Saturday 23. We’re looking forward to bringing a bit of Yorkshire, and Spain to a summery Manchester… see you in the Northern Quarter!



El Gato Negro Sur le Tour catThe Tour de France is almost upon us, and our headline offer is a real winner, with tickets on sale now. El Gato Negro is located just metres away from a dramatic stretch of Stage 2, as the peloton descends into Ripponden from Blackstone Edge. It’s the perfect base for a delightful gourmet day with breakfast and lunch included, so you can enjoy this once-in-a-lifetime experience in comfort!

This private daytime ticket is a superlative deal so you can enjoy the thrills and spills of the race in style. Just £70 per head for a guaranteed place from 9am-5pm. The price includes all of these features, making it exceptional value:

  • Private, unrestricted access to the restaurant (and our comfort facilities) between 9am-5pm. Stay inside or pop out to enjoy all the action.

  • A guaranteed table from 9am-5pm, with table service and complementary bar snacks

  • Our epic Spanish-style breakfast (see below for full details)

  • A great, late tapas lunch, after the excitement of the race passing through the village is over

  • Probably the best selection of wines and sherries in Ripponden, along with beers, coffees and soft drinks to suit every taste.

  • Live race coverage on our big screen, or the chance to step outside and enjoy it for real

Almost certainly the biggest and best breakfast in Ripponden

It’s going to be a long, thrilling day, so from 9am-11am we’re serving an epic gourmet breakfast to set you up in style. It’s our characteristically Spanish-style riff on a proper full Yorkshire breakfast. Here’s what it includesegn_june_tablelayout

  • Brindisa dry cured smoked panceta 

  • Pimentón Dulce chorizo Catalan

  • Spanish morcilla (black pudding)

  • griddled Portobello mushroom

  • a choice of either fried or scrambled eggs

  • our very own home-made alubia baked beans

  • home-made patatas haché (think hash browns, but better)

  • artisan miche sourdough toast

  • your choice of tea or coffee

Perfect for a leisurely and luxurious start to the day!

Bar and facilities

As the excitement mounts our bar will be open, with table service from our dedicated team. We’ll have our favourite champagnes, cavas, wines and sherries on hand… plus we’ll be showcasing some wonderful new Spanish wines from our forthcoming wine list too. They’ll be complementary snacks throughout the day too, to bridge the gap between breakfast and lunch. And don’t forget the relief of having access to our facilities; even if you nip outside to experience the excitement on the streets, you’ll still be able to enjoy our clean restroom facilities without fighting the crowds.


A selection of wonderful tapas dishes by El Gato Negro (dishes shown may vary from those on the day)

A post-race lunch to savour

After the race passes through the village (approx 2.45-3pm) Simon and the team will be serving a selection of set menu with seven superb tapas classics and a bottle of wine to be shared between two.

We’ve upgraded the wines from our normal house too… you have a choice of either

  • Red – Candidato Barrica 3
  • White: Plot 22 Airen Blanco

We’ll be finishing the daytime service for 5pm, in time to ready the restaurant for the evening meal special.

Reserve your places for this fantastic day now by calling 01422 823070. See everything we’re offering for Le Tour here


egn_cvsrt_training-045El Gato Negro is proud to be supporting Calder Valley Search and Rescue Team – our local Mountain Rescue team – this summer by fundraising for this charity, which provides a vital life-saving emergency service to the people of Calderdale and beyond. They attend an average of 60+ callouts each year and is staffed entirely by 50 unpaid volunteers. It costs around £35,000 a year to keep the team operational, all of which is raised through donations – they receive no direct government funding.

We’ve had a collection box in the restaurant for the last couple of months, but on Thursday 3 June we’re launching an exciting new initiative to encourage our customers to make a optional contribution when they dine.

We are suggesting an optional donation of £1 per head from diners so that together we can raise some serious funding this summer for CVSRT. Thanks so much in advance for the generosity of our customers; we are sure they will embrace the chance to support this worthy cause by digging deep. We’re also looking to increase awareness of the work which the search and rescue team does.

Simon Shaw, chef/proprietor of El Gato Negro says…

“When I realised the real extent of the valuable work that CVSRT carry out and that it is completely voluntary, I felt that it was a truly worthwhile cause which deserved to be fully supported in whichever way we can. I hope that our customers will feel similarly and support us in this initiative. Many people think that the team only supports hillwalkers, mountain bikers and fell runners of which there are many in this area, however it also provides a valuable resource to all the emergency services as it is highly trained in all aspects of search and rescue in wild and remote places, often in difficult situations. The team is a key support for the Tour de France.”

Last week we had a visit from several volunteers for a photoshoot in the Ripponden afternoon sun; afterwards they held a workshop for our staff. Special thanks to Pete, Les, Karen, Tim and of course Meg the dog for their time with the team… we look forward to supporting you this summer and beyond!

El Gato Negro CVSRT collection box

Le Grand Départ is coming to Ripponden! As we’re located right by the tour route, El Gato Negro is offering a choice of fantastic options for die-hard cycle fans, curious tourists, food lovers, and those just wishing to take part in the party atmosphere!  Our traditional Yorkshire stone-flagged floors will provide as much respite and cool as our selection of wine, sherries and beers for the event. And with several ways to enjoy our food, you’ll be able to mix the best of British and the most continental of flavours in a perfect package for a fantastic day out!
Option 1 is a ticket for a private daytime event. It’ll be an early start and a long day of thrills, so our Spanish-style breakfast will set you up in style, served from 9-11am. Then later we’ll be serving a great tapas lunch, with a set menu and a bottle of house wine. Plus of course the bar will be open, and we’ll have some special wines on hand for all the celebrations.

You’ll be able to watch all the excitement outside on the busy streets, or from the comfort of inside the restaurant on the big screens. A great deal at just £70 per head.

Option 2 is food to go: we’ll be selling a great lunch deal. Grab some special hot food, gourmet crisps and a cool drink and enjoy the spectacle in the crowds on the street outside. Great quality food to go… just £10.

Option 3 is a set evening meal (for when the peloton’s passed by and the roads have reopened, but the party carries on) offering some glorious tapas and a bottle of wine. Just £40 per head.
There’s plenty of interest so to secure your places, please call 01422 823070, or ask in person at the restaurant, for full details. Limited spaces!


It’s Father’s day this Sunday, and we’re opening especially to make sure Dad and the rest of the family can enjoy something delicious and different to celebrate. Dad gets a free drink too… a choice of a glass of our popular rebujito, or an ice cold Estrella beer. Cheers!

We’ll be offering a wonderful selection of dishes; our specials blackboard will be featuring something extra special on Sunday… delicious rib of beef, served with fondant potatoes and green beans. Plus of course our regular menu, featuring a selection of superb seasonally-inspired dishes. We’ll be offering a hand-picked and perfectly honed selection of wines or sherries to accompany your meal… by the glass, or the bottle.

Open from 1pm-4pm for lunch on Sunday 15th for Father’s Day. We’d always recommend booking ahead, and are now taking reservations. Please call the restaurant directly on 01422 823070 to secure your places.



Last night’s event, with our friend Jaime Quiroga, was a resounding success. Here’s a small photo gallery of the event in case you weren’t there.






We’re delighted to welcome wine expert Jaime Quiroga back to El Gato Negro, after the runaway success of last summer’s ‘A Taste of Galicia’ event.

Last year Jaime delighted guests with his introduction to wines from this lesser-known corner of Spain, while Simon and the team created a menu to perfectly partner these flavours: we’ve been consistently asked when we would hold another with a similar theme. The good news is Jaime is returning to showcase some wines you may have experienced before (both the Casal de Paula wines have become firm favourites with customers) and some you may not have.

Simon visited Galicia  – a land of geographical contrasts and culinary bounty – in March and returned to the restaurant, inspired by the food and drink culture he encountered and eager to share this with a wider audience.

We’re excited to present the evening’s menu, featuring a selection of six superb Galician wines from the region’s independent vineyards, matched with a sumptuous tasting menu of flavours to evoke the experience of the mountains and coastline of Galicia.

Leira Seca
Artisan Galician charcuterie and our own house pickles

Quinta de la Erre Albariño
Hand-picked white crab meat, avocado purée and gazpacho

Casal de Paula Blanco
Chargrilled Galician-style octopus

Alodio Mencia
Poached duck egg yolk with Alejandro chorizo and migas breadcrumbs

Casal de Paula Tinto
Escabeche of quail

Torta de Santiago with vanilla ice cream

Please note: the event was fully booked up in record time. Each event we hold is more popular than the last, and we only have limited places in order to keep the atmosphere intimate and engaging. To keep informed of our forthcoming special events, sign up for our newsletter, and follow us on Facebook, Twitter and Google+.





asparagus, fried duck egg & almond picada

Chargrilled asparagus, fried duck egg & almond picada

We’re open throughout the Easter weekend, and look forward to welcoming you to enjoy our award-winning range of food and wines at El Gato Negro Tapas.

As usual we’ll be serving up a wonderful selection of dishes: our new spring menu has been going down a storm since we launched it, and it will be augmented with a series of stunning seasonal specials. As usual we’ll be offering a hand-picked and perfectly honed selection of wines and sherries to accompany your meal.

Our opening times over Easter are

Good Friday
Open for lunch, with bookings between 12:00 and 1.30pm
Normal evening opening times (from 6pm)

Lunch service 12:00 – 2:00 pm,
Evening service 6:00 – 10:00 pm (last orders)

Easter Sunday
Open for lunch 1 – 4pm 



 We recommend booking ahead at this busy time. We’re now taking reservations: please call the restaurant directly on 01422 823070 to secure your places.