For our first event of 2014, we’re very pleased to announce the menu for Valentine’s Night on Friday 14th February. We will be offering a sensuously sophisticated set menu to help you start a romantic evening with your significant other. Strictly pre-reserved places only.
You’ll start with a glass of our house Champagne to add some spritz to the evening, before enjoying five stunning courses created specially by Simon and the team in the kitchen.
Velouté of Jerusalem Artichoke
Lobster Cannelloni with a mustard and chive beurre blanc
Ballotine of corn-fed chicken, sautéed wild mushrooms
Fillet mignon with fondant potato, red wine jus
Chocolate Fondue to share
The price per person is £50. Reservations can be made by phoning us on 01422 823070, or in person at the restaurant. Please be advised, spaces are limited for this event. We look forward to you joining us for a very special Valentine’s evening!