We’re excited to have been featured in the Sunday Times’ Food List today, as part of their Cheap(ish) Eats guide. They love our famed morcilla scotch eggs, and the review via Hardens calls us “the best tapas in the north”. We’re very pleased, but thanks go to our whole team here at El Gato Negro, as well as all our loyal customers, old and new, who speak so highly of us.
“Shaw’s “excellent” converted pub is “a joy”.
It’s an extra pleasure to have a photograph of our selection of Spanish Meats (Salchichon, Lomo, Fuet de Vic, Serrano Ham, Chorizo Magno, Chorizo Artisan Leon) at the top of the page for Yorkshire and the North East, accompanied by the headline “Cure perfection”. Looks delicious!