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Yesterday Simon and the team headed to London to join the great and good for the 2017 Estrella Damm National Restaurant Awards at the Hurlington Club in London.

After the surprise and honour of our debut placement last year at 81 the team celebrated an even higher ranking of 78th in the UK on this year’s prestigious industry list, one of just two Manchester restaurants.*

El Gato Negro at 78 in National Restaurant Awards 2017

Chef Patron Simon Shaw said

“It’s been quite a journey over the past year and the success we’ve enjoyed so far has been nothing short of phenomenal. As a restaurateur, you have to gain a trust with your customers and I’m continuously blown away by the demand to dine here.

“Now the challenge is to keep the menu fresh and the specials exciting.  We have no plans to sit back on our laurels thinking we’ve made it. This is just the start of an amazing journey.”

Being recognised in the tenth year of this extraordinary list of the nation’s best – as voted by 180 industry experts from across the UK, including chefs, restaurateurs, food writers, critics and other experts – is an incredible honour. Thanks to everyone who helped us to reach this position, whether it’s our colleagues, suppliers, supporters or customers.

You can view the full awards list here on Big Hospitality.

* Congratulations to Gary and everyone at Hispi in Didsbury for their debut at #54 on the list!

 

 

El Gato Negro placed at 81 in national Top 100 restaurants list

Wow! We were absolutely thrilled to pieces to be included in Restaurant Magazine’s National Restaurant Awards Top 100, regardless of where we actually placed. Just to be mentioned so soon after opening our doors in Manchester was a huge buzz.

As it was, when we heard we’d debuted at number 81 in last night’s awards ceremony at the Hurlington Club in London we were over the moon… what an incredible honour. We are thrilled and humbled to be flying the flag for the North, and to be placed alongside highly-respected and established restaurants in this city and further afield.

Coming just four months after we opened our doors, everyone here is incredibly grateful for such recognition from our peers – 150 industry experts from across the UK, including chefs, restaurateurs, food writers and critics – and so proud of our team for making this happen. It’s testament to their hard work and dedication that we’ve received this award: thanks to all our staff, supplier and supporters!

We’ll admit there are some slightly sore heads today after we had the chance up with old friends and make new ones at the awards ceremony, but we’ll be back to work soon to ensure we keep the standards as high ever and our customers happy as demand continues to increase at the restaurant.