Last night’s event, with our friend Jaime Quiroga, was a resounding success. Here’s a small photo gallery of the event in case you weren’t there.
Last night’s event, with our friend Jaime Quiroga, was a resounding success. Here’s a small photo gallery of the event in case you weren’t there.
We’re delighted to welcome wine expert Jaime Quiroga back to El Gato Negro, after the runaway success of last summer’s ‘A Taste of Galicia’ event.
Last year Jaime delighted guests with his introduction to wines from this lesser-known corner of Spain, while Simon and the team created a menu to perfectly partner these flavours: we’ve been consistently asked when we would hold another with a similar theme. The good news is Jaime is returning to showcase some wines you may have experienced before (both the Casal de Paula wines have become firm favourites with customers) and some you may not have.
Simon visited Galicia – a land of geographical contrasts and culinary bounty – in March and returned to the restaurant, inspired by the food and drink culture he encountered and eager to share this with a wider audience.
We’re excited to present the evening’s menu, featuring a selection of six superb Galician wines from the region’s independent vineyards, matched with a sumptuous tasting menu of flavours to evoke the experience of the mountains and coastline of Galicia.
Leira Seca
Artisan Galician charcuterie and our own house pickles
Quinta de la Erre Albariño
Hand-picked white crab meat, avocado purée and gazpacho
Casal de Paula Blanco
Chargrilled Galician-style octopus
Alodio Mencia
Poached duck egg yolk with Alejandro chorizo and migas breadcrumbs
Casal de Paula Tinto
Escabeche of quail
Sensum
Torta de Santiago with vanilla ice cream
Please note: the event was fully booked up in record time. Each event we hold is more popular than the last, and we only have limited places in order to keep the atmosphere intimate and engaging. To keep informed of our forthcoming special events, sign up for our newsletter, and follow us on Facebook, Twitter and Google+.
El Gato Negro presents an introduction to the wines and foods of Galicia, where Iberia meets the Atlantic. Galicia is a land of geographical contrasts and surprises, with a distinctive and wonderful food culture.
We already carry a limited range of Galician wines, but there are some fantastic wineries in this lesser-known region of Spain which deserve more exposure. We’ve invited a leading expert to showcase them, paired with a range of dishes inspired by the distinctive culture of Galicia. As regular patrons already know, Padrón peppers and Torta de Santiago are two popular Galician delicacies on our menu: however this evening will enable you to experience more gourmet galego delights alongside a fantastic selection of exclusive wines from the region’s independent vineyards.
The menu for the evening will be
Leira Seca
Cockles & clams with olive oil, lemon & coriander
Quinta de la Erre
Pan-roasted scallops with fresh white crabmeat & a shellfish sauce
Casal de Paula Blanco
Galician-style monkfish
Alodio de Antonia Godello
Grilled sardine fillets with Alejandro chorizo, migas breadcrumbs, garlic & mint
Alodio Mencia
Sous-vide pressed pork shoulder with chickpeas, spring cabbage, chorizo & potatoes
Casal de Paula Tinto
Served alongside a choice of either: Two traditional Galician cheeses: Arzúa-Ulloa and Tetilla or Torta de Santiago
The price per person is £45, and covers a selection of wines and accompanying, matched Galician dishes from Simon and the team. Limited places remain for this evening. Reservations can be made by phoning the restaurant on 01422 823070, or in person at the restaurant.