New expanded upstairs dining at El Gato Negro We’re pleased to announce that, in order to meet incredible customer demand, we’ve now extended restaurant seating onto the top floor of our historic building, creating an additional forty covers. This expansion, coupled with an updated booking process and a refreshed autumn menu, means El Gato Negro will be enjoyed by more diners than ever before in the months ahead.

Chef patron Simon Shaw says

“Since opening we have been blown away by the response. Such has been the demand that we’ve made the decision to extend our food offer into The Black Cat, so our guests can enjoy the dining experience across all floors.”

The increased number of tables now provides the ability to accommodate parties of up to sixteen, in time for the Christmas season. The venue is also now available for private booking. Interested parties can book by calling our expanded host team on 0161 694 8585 or make a reservation online.

We’ve taken the opportunity to update the food offering on all three floors. The ground floor bar sees a newly expanded menu, ranging from ‘para picar’ bar snacks and charcuterie through to some of our classic dishes, as well as daily soups and sandwiches. No reservations are required for the bar.

Grilled mackerel fillet with beetroot salad, horseradish dressing Our restaurant on the middle floor has introduced an autumnal menu refresh, with a range of appealing new dishes already proving a hit with diners.

“Autumn nights are drawing in and we’re looking forward to sharing the seasonal additions to our menu. As time has gone on I’ve wanted to experiment and to introduce new and exciting dishes. I’m really pleased with the additions we have on offer and look forward to hearing people’s reactions to them.”

We also now offer an express lunch option in the restaurant, based around six of our signature dishes. Whether you’re looking for a quick working lunch, or you’d like an introduction to some of our classics, the set lunch is perfect. Choose three dishes from the selection of favourites for just £15.

The top floor, with its signature retractable roof which is unique to Manchester, has been been a talking point since we opened in February. Our iconic bar, The Black Cat, will continue to create a cornucopia of incredible cocktails, and diners on this floor will be able to enjoy the incredible aspect and al fresco experience when weather permits.

With these developments coming in the same month as El Gato Negro picking up three notable industry awards, November’s proving to an incredibly exciting time. We hope you can join us to experience the expanded range of dining options and menus soon.



Recommended Dessert Wines
Liqueur Coffee £6

Dessert Wines
Finca Antigua Moscatel, La Mancha
75ml glass £5.50     500ml £23.50

Santa Rita, late harvest Muscatel, Chile
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Fernando de Castilla Pedro Ximenez Antique, Jerez
50ml £6.00

Gonzalez Byass Apostles 30 years old Palo Cortado
50ml £5.50 or 375ml bottle £27.00

Gonzalez Byass Matusalem Olorosa Dulce Viejo 30 years old
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Late bottled Vintage unfiltered 2001
50ml £5.00

Quinta Ervamoria 10 year old Old Tawny NV
50ml £5.50

Fonseca Vintage Port 1996
50ml £6.50