When chef patron Simon Shaw shares one of his recipes, they’re seized upon by customers wishing to recreate some of the magic of El Gato Negro at home. That’s why we’re delighted to announce the release of Relish Publications ‘North West Second Helping’ cookbook, featuring original recipes from the region’s finest chefs and restaurants, including three exclusives from Simon.
This is the third time we have been featured in a Relish book: originally in Relish Yorkshire Second Helping in 2010, then Relish North East And Yorkshire in 2013. Now with our move across to Manchester in 2015 we’re eligible to feature in the latest North West edition. Is this a first, representing both sides of the Pennines?
For the first time the cover of this deluxe hardback book is exclusive to El Gato Negro, featuring the facade of our converted townhouse on King Street by night. Along with a wonderful selection of recipes from many acclaimed establishments in the region, this edition showcases Simon’s recipes for:
- Gillardeau oysters, yuzu juice, wasabi tobiko and pickled cucumber
- Hot & sugar cured Cornish mackerel with celeriac and pink grapefruit salad
- Turron mousse, pear, basil, almond brittle
This bespoke-jacketed book is on sale only from the restaurant for £20, and comes paired with an exclusive El Gato Negro cotton tote bag, making this the perfect treat for yourself, or an ideal gift for anyone who appreciates fine food. We hope you enjoy the read as much as the dishes!
El Gato Negro is a Simon Shaw restaurant. The award-winning tapas menu combines modern and traditional flavours and techniques, offering seasonally-influenced small plates using quality Spanish and locally-sourced ingredients.
