If you’ve been past the site of our wonderful new home in Manchester’s King Street recently, you’ve probably spotted a fair amount of activity. After extensive preparatory work on the site scaffolding has now gone up and development is underway to transform the former retail outlet into a magnificent three storey, 150 cover restaurant. We’re on track for an autumn launch, bringing our award-winning Spanish cuisine to the city centre.

Since securing the building in February, chef patron Simon Shaw has been busily working with a specialised design team to develop the restaurant. With such an historic, elegant building, ensuring a sensitive and sympathetic transformation has been one of our most important considerations.  Simon says “We’ve been careful to make the most of our new home in Manchester, pleased with its larger capacity, whilst carefully maintaining the intimacy and character which has always been a key appeal.” Read more