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Here’s a sneak peek of the new menu we’re about to roll out, for late autumn/winter. As usual we’ve taken onboard feedback from our customers, and we’re pleased to let you know we’ve incorporated some of your favourites from the specials board onto the new menu: including the chargrilled onglet steak with patatas a lo pobre, and the always-popular tiger prawns with chilli, lemon, garlic and paprika.

We’ll publish the full menu here next week, and add some fantastic new dishes to our specials board as well. November will also see our long-anticipated new drinks list in place… with new menu, specials and drinks we have everything you need to keep you warm and content during the winter months!