We’re delighted El Gato Negro has been asked to conduct a duo of cooking classes by The Cooking School at Dean Clough in Halifax, as part of their excellent Wednesday Night for Chefs series.
Chef/proprietor Simon Shaw will be leading two evening classes in March 2013 – revealing some of his favourite techniques, tips and knowledge – and demonstrating the attendees how to create some of his stunning tapas dishes with his customary flair and panache. There are limited places, so please be sure to sign up quickly as we expect both evenings to be filled quickly.
Full details on the course can be found here.
[Update: both evenings have now sold out. However you can still register your interest for future classes, or for a waiting list in case any spaces become available. Thanks for the unbelievable demand; we’re very excited to be conducting these classes and sharing some of our secrets with fans of our Spanish food. ]