EGN-November-2014-Sunday-v1aLooking for a great Sunday lunch option this weekend? Start November in lazy luxury… forget making Sunday lunch and allow us to serve you our award-winning menu and wines. Plus, we’ll have some seriously special seafood on the blackboard… gloriously giant red carabinero shrimps, and Gillardeau oysters which are seen as some of the finest in the world. They’re back on the board by demand after their success at the beginning of October from our last gourmet evening and Sunday lunch.

It’s a chance to enjoy our last Sunday lunch before the holiday season is upon us. Service from midday to 2.30pm; prior booking is always recommended on Sundays, so please call us on 01422 823070.

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