An excellent introduction to the very best of flavours of Spain: a selection of our favourite artisanal ingredients and delicacies, as used in El Gato Negro.
- Alemany ‘Mel de Muntanya’ Orange Blossom Honey
- Alemany Hazelnut Torta
- Gispert Salted Marcona Almonds
- Halen Môn Spiced Sea Salt
- La Chinata Smoked Paprika
- Brindisa Fritada Sauce
- Calasparra White Paella Rice
- El Navarrico Whole Roast Piquillo peppers
- Nardin Anchovies in Vinegar
El Gato Negro is a Simon Shaw restaurant. The award-winning tapas menu combines modern and traditional flavours and techniques, offering seasonally-influenced small plates using quality Spanish and locally-sourced ingredients.
