Friday 2nd August sees El Gato Negro Liverpool at Exchange Flags open… and you can make reservations right now!
Chef Patron Simon Shaw confirms a third El Gato Negro, securing 35 Park Row, Leeds – formerly Jamie’s Italian – with plans to open winter 2019.
We are delighted to confirm that we’re opening a second El Gato Negro later this year, bringing our award-winning tapas restaurant to Liverpool.
Season’s Greetings from El Gato Negro Tapas!
We can hardly believe it’s been a month since we announced our big news about relocating to Manchester; since then we’ve been busier than ever, and moved by the level of support and interest from you all. We are now into our last two weeks of service here – with our winter opening hours Wednesday-Saturday – and we only have a handful of covers left between now and our final day on Saturday 20th… so if you’d like to enjoy another award-winning dining experience before we close, we’d suggest calling us on 01422 823070 as soon as possible to book your table.
In more than nine successful years in Ripponden we’ve made many friends here, and have delighted in serving so many customers from both near and far. We hope to welcome many of those familiar faces to our new Manchester home when we open in mid 2015. Please stay in contact with us – via our newsletter, or follow us on Facebook or Twitter – for more news on our exciting new venture in the new year! Finally, thank you all so much for your ongoing support.
From all of us here at El Gato Negro, we wish you and those closest to you a splendidly festive time! Hoping you have a very Merry Christmas and a Happy New Year: may you be happy, warm, well-fed and watered. If we’re not lucky enough to see you in the run-up to Christmas we hope we’ll see you in 2015 in Manchester.
The news you’ve been waiting for… our doors reopen at 6pm this evening, after a short and refreshing summer break in Manchester, Barcelona and beyond. The restaurant is open as usual this evening, then again on Saturday from 6pm, then we will be open through from Tuesday 6pm. It’s good to be back!
The team is ready and we’re launching with a brand-new food menu. Although we’re hoping summer’s not completely over yet, this menu sets us up perfectly to embrace the shorter days ahead, with a range of exciting new dishes. You can browse the whole menu here… as well as the desserts menu we launched last month.
We are also very excited to be launching our brand-new wine menu, which we have been trailing and testing for some time in anticipation of unveiling it. We have significantly increased the number of wines (almost all of which are Spanish), and it’s jam-packed with incredible (and sometimes exclusive) wines. As Simon says…
We’re proud to offer you a superlative selection of Iberian wines, focusing wherever possible on smaller artisanal producers and the very best examples of varietals. I hope you take pleasure in discovering some lesser-known gems which we’ve worked hard to track down.
We’ll shortly be adding a dedicated new wines page to the website; in the meantime you can view/download a PDF of the full new wine list here.
And, as we’ve hinted before we have a series of new tasting events coming up in the autumn and early winter. There’s one per month and they’re going to be rather special… so keep your eyes peeled as we’ll be announcing them next week to newsletter subscribers and our followers on social media and here on the website!