Pick up a signed copy of this, the third edition of this wonderful guide to the finest dining establishments in Yorkshire and the North East. Once again featuring El Gato Negro, and three of Simon’s signature dishes. Learn how to prepare handpicked white crabmeat, avocado purée & gazpacho; Alejandro chorizo with piquillo pepper and aioli; and Valrhona chocolate delice… along with dozens of other stunning recipes from across the region too. A wonderful gift for yourself or someone else…

Price: £10