If you’re thinking of visiting, why not whet your appetite and check out the current menus below? Further seasonal dishes and wine are available on the special boards, which are updated regularly.

Dessert menu (from 18/07/2014)

Snippet of July 2014 dessert menu

A stunning selection platter of our finest desserts, ideal for sharing
Accompanied by two glasses of the Santa Rita Late Harvest Moscatel


Eton Mess
Lemon Posset with mulched raspberries
Summer fruit sabayon, served with vanilla ice cream
Valrhona chocolate tart
Torta de Santiago, served with salted caramel ice cream
Creme Catalan
£7.00 each

A selection of our finest homemade ice creams

A platter of regional Spanish cheeses, accompanied by a fig and almond wheel, and quince jelly






New food menu (from 09/04/14)

Spring 2014 menu promoBar Snacks

  • Anchovy fillets on crostini £5.50
  • Padrón peppers with Halen Môn Salt £4.50
  • Our own-recipe marinated olives £4
  • Roasted Valencia almonds £3.50
  • Hot pickled chillies £2.25
  • Roasted corn kernels £1.80

Hams and salamis

  • Acorn-fed jamón Ibérico from Barcelona     £17
  • Selection of Spanish meats (salchichón, Lomo, Fuet de Vic, jamón serrano, chorizo magno, chorizo artisan Leon)      £15
  • Jamón Serrano with celeriac rémoulade     £14


  • Chargrilled onglet steak with patatas a lo pobre £14
  • Sous-vide whole rack of baby pork ribs in a Pedro Ximénez glaze £12.50
  • Roast rump of lamb, with rosemary and garlic alubia blanca beans £12.50
  • Baby roast chicken, lemon, garlic, paprika and romesco sauce £9.50
  • Morcilla scotch eggs £9
  • Jamón Ibérico croquetas £4.50


  • Catalan bread with jamón serrano     £4.50
  • Catalan bread with olive oil, garlic & fresh plum tomato     £2.60
  • Sourdough bread with olive oil & Pedro Ximénez balsamic     £3


  • Selection of artisan Spanish cheeses, fig & almond wheel, and quince paste     £8.50
  • Manchego with bittersweet green figs     £8.00


  • Slip soles with shrimps, capers, parsley and lemon butter £12
  • Whole roasted black bream with fennel, lemon, garlic & thyme £12
  • Roast cod fillet, broad beans, spring onion, mint and jamón Ibérico £11
  • Chargrilled Galician-style octopus £10
  • Hand-picked white crab meat, avocado purée and gazpacho £10.50
  • Tiger prawns with chilli, lemon, garlic and paprika £8.50

Vegetables, potatoes and salads

  • Chargrilled asparagus, fried duck egg & almond picada £9
  • Navarrico chickpeas with chilli, garlic and caramelised cauliflower florets £8
  • Baby gem salad with Cantabrian anchovies, smoked pancetta & shallot dressing £7.50
  • Coca Mallorquina, red onion & pepper confit, Monte Enebro cheese £6
  • Patatas bravas £4
  • Tortilla of the day £4
  • Syrian lentils £3.50

Spring 2014 menu promo

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