If you’re thinking of visiting, why not whet your appetite and check out the current menus below? Further seasonal dishes and specials are listed on the blackboard in the restaurant, which is regularly updated.

New food menu (from 29/08/14)

El Gato Placemat design Aug2014 rev1b outlined

Bar Snacks

  • Anchovy fillets on crostini £5.50
  • Padrón peppers with Maldon sea salt £4.50
  • Our own-recipe marinated olives £4
  • Roasted Valencia almonds £3.50
  • Hot pickled chillies £2.25
  • Roasted corn kernels £1.80

Hams and salamis

  • Acorn-fed jamón Ibérico from Barcelona     £17
  • Selection of Spanish meats (salchichón, Lomo, Fuet de Vic, jamón serrano, chorizo magno, chorizo artisan Leon)      £15
  • Jamón Serrano with celeriac rémoulade     £14

Meat

  • Escabeche of quail with stockpot vegetables £12
  • Roast breast of lamb, sous-vide with minted peas £11
  • McFoie burger (Tapaç 24, Barcelona) £9.50
  • Chicharrón with crackling and apple purée £9
  • Jamón Ibérico croquetas £4.50

Bread

  • Catalan bread with jamón serrano     £4.50
  • Catalan bread with olive oil, garlic & fresh plum tomato     £2.60
  • Sourdough bread with olive oil & Pedro Ximénez balsamic     £3

Cheese

  • Selection of artisan Spanish cheeses, fig & almond wheel, and quince paste     £8.50
  • Manchego with bittersweet green figs     £8.00

Fish

  • Ceviche of Scottish organic salmon with avocado and red Grelot onions £12
  • Seared tuna loin with yuzu dressing £10.50
  • Tiger prawns with chilli, lemon, garlic and paprika £8.50
  • Hand-picked white crab meat on toast £7.50
  • Salt cod croquetas £7

Vegetables, potatoes and salads

  • Navarrico chickpeas with chilli, garlic and crispy shallots £7.50
  • Heritage tomato and avocado salad with spring onions and sherry vinegar £7
  • Alubia blanca beans with garlic and parsley root purée £6
  • Patatas bravas £4
  • Tortilla of the day £4
  • Syrian lentils £3.50

Dessert menu (from 18/07/2014)

Snippet of July 2014 dessert menu

A stunning selection platter of our finest desserts, ideal for sharing
£16.00
Accompanied by two glasses of the Santa Rita Late Harvest Moscatel

£22.00

Eton Mess
Lemon Posset with mulched raspberries
Summer fruit sabayon, served with vanilla ice cream
Valrhona chocolate tart
Torta de Santiago, served with salted caramel ice cream
Creme Catalan
£7.00 each

A selection of our finest homemade ice creams
£6.50

A platter of regional Spanish cheeses, accompanied by a fig and almond wheel, and quince jelly
£8.00

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